What is FSSAI Registration?
FSSAI (Food Safety and Standards Authority of India) registration is mandatory for all food business operators in India. It ensures that food products meet safety and quality standards set by the government.
Our comprehensive FSSAI services include:
- Determining the correct license type for your business
- Document preparation and verification
- Application submission and follow-up
- License issuance and delivery
- Renewal and modification services
Get the right FSSAI registration or licence for your food business
- We tell you whether you need Basic registration, a State or a Central licence
- Application prepared and filed on FoSCoS
- Renewal reminders so your licence never lapses
Types of FSSAI Licenses
FSSAI Basic Registration
For small food businesses with annual turnover below ₹12 lakhs (valid for 1-5 years).
FSSAI State License
For medium food businesses with turnover between ₹12 lakhs to ₹20 crores (valid for 1-5 years).
FSSAI Central License
For large manufacturers, importers and businesses with turnover above ₹20 crores (valid for 1-5 years).
Documents Required for FSSAI Registration
ID Proof
Aadhaar Card, PAN Card or Passport
Address Proof
Electricity bill, Rent agreement etc.
Business Proof
Incorporation certificate, GST registration
Food Safety Plan
Details of food safety measures
Site Plan
Layout of processing/premises
NOC from Manufacturer
If applicable for your business
Our FSSAI Registration Process
1. Business Evaluation
We assess your food business type and turnover to determine the correct license category.
2. Document Collection
We help you gather and prepare all required documents for submission.
3. Application Filing
Our experts complete and submit your application on the FoSCos portal.
4. Inspection Coordination
We coordinate with FSSAI inspectors if physical verification is required.
5. License Delivery
We obtain your FSSAI certificate/license and deliver it to you.
Benefits of FSSAI Registration
Legal Compliance
Mandatory for all food businesses in India under FSS Act, 2006
Business Credibility
Builds trust with customers and business partners
Expansion Opportunities
Required for selling on e-commerce platforms and supermarkets
Government Tenders
Eligibility to participate in government food supply tenders
Transparent Pricing
| Service | Our Fees | Government Fees | Timeframe |
|---|---|---|---|
| FSSAI Basic Registration | ₹1,499 | ₹100/year | 7-10 days |
| FSSAI State License | ₹2,999 | ₹2,000-5,000/year | 15-20 days |
| FSSAI Central License | ₹4,999 | ₹7,500/year | 20-30 days |
| FSSAI License Renewal | ₹1,999 | Same as new license | 5-7 days |
Common Mistakes to Avoid
Food businesses most often run into trouble with the licence type and renewals.
- Applying under the wrong category – Basic registration, State licence and Central licence depend on turnover and activity.
- One licence for many outlets – Each premises generally needs its own registration or licence.
- Letting the licence expire – Operating on an expired licence can lead to penalties and a fresh application.
- Not displaying the certificate – The FSSAI certificate must be displayed prominently at the premises.
- Ignoring changes in the business – New products, premises or turnover levels may require a modification or upgrade.
After You Get Your FSSAI Licence
Display and use the number
Show the licence at your premises and print the number on packaging and menus.
Renew before expiry
Apply for renewal well before the licence period ends.
Annual return where required
Licensed manufacturers and importers file Form D1 each year.
Keep hygiene records
Food safety inspections check records and practices.
Helpful Guides
Free, plain-English guides from our compliance team:
Why Choose Vaidam Consultancy for FSSAI Registration
Right licence first time
Applying under the wrong category is a common reason for rejection – we check it before filing.
Clear, upfront pricing
Our fee, the government fee and the expected time are listed for every licence type.
One point of contact
One consultant handles your documents and any queries from the food safety department.
Renewals and annual returns
We track expiry dates and annual return deadlines for you.
Frequently Asked Questions
All food business operators including manufacturers, processors, distributors, restaurants, caterers, food vendors, importers etc. must obtain FSSAI registration or license.
FSSAI registration/license can be obtained for 1 to 5 years as per your preference. It must be renewed before expiry.
Operating without FSSAI registration can lead to penalties up to ₹5 lakhs and imprisonment up to 6 months under FSS Act, 2006.
No, separate registration is required for each location. However, manufacturers can get one license covering multiple manufacturing units in same state.
It mainly depends on annual turnover and activity: Basic registration for small businesses (up to ₹12 lakh turnover), a State licence for medium businesses and a Central licence for large operators, importers and certain activities.
Yes. Even home kitchens, tiffin services and home bakers selling food need at least a Basic FSSAI registration.
Generally yes. Each premises where food is made, stored or sold needs its own registration or licence.
Yes. Delivery platforms require a valid FSSAI registration or licence number before listing your outlet.